Doughnuts
90 Simple and Delicious Recipes to Make at Home
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- USD 9.99
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- USD 9.99
Publisher Description
Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options.
It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home!
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?
Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.
PUBLISHERS WEEKLY
In this fun and friendly cookbook, Ferroni guides bakers through the world of doughnut making. She begins with types of dough (basic cake, baked raised apple cider, sourdough cake, etc.) and from there rachets up to flavor-packed indulgences such as caramel sugared, maple-bacon, and almond-sea salt doughnuts. She taps into various cultures with such recipes as Ghanaian doughnuts, Spanish churros, Mexican sopapillas, Greek loukoumades, and Peruvian picarones. Filled doughnuts get lots of attention, with Boston and Bavarian cream, coconut cream, and childhood favorites such as s'mores and pb&j. The "Glazes & Toppings" chapter covers the essentials: basic sugar, chocolate, and maple, along with those laced with alcohol. Ferroni includes gluten-free and vegan options as well. Especially helpful are confidence-building tips on such things as when to use doughnut pans vs. flat baking sheets, frying times, and shaping doughnuts. Ferroni's is a charming, easy-to-follow manual of fried dough confections.
