Edible Numbers
Count, Learn, Eat
-
- USD 8.99
-
- USD 8.99
Descripción editorial
Discover a world filled with exciting fruits and vegetables in Edible Numbers, the bright, bold follow-up to Edible Colors.
Juicy apples! Plump, ripe pears! Twisted mushrooms! Counting your way through the farmer's market has never been so much fun.
This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through the detailed, crisp photographs of homegrown and farmer's market fruits and vegetables!
Inspire picky eaters of all ages with a book that shows how familiar tasty foods can look very different, and new foods can can be similar to things they've already tried.
PUBLISHERS WEEKLY
In an eye-catching companion to Edible Colors (2014), Bass photographs fruits and vegetables in order to use the images as counters. Bass introduces a single fruit or vegetable specimen on each left-hand page ("1 pear"; "1 pepper"; "1 mushroom"), while the facing pages count up to 12 ("6 pears"; "7 peppers"; "8 mushrooms"). Placing the vegetables and fruits against blank white backgrounds allows their vibrant colors, shapes, and textures to pop, while highlighting the diversity of the breeds and cultivars of tomatoes, eggplants, squashes, and others. The inclusion of less-familiar produce including a Buddha's hand citron, dragon's egg cucumber, and green sausage tomato may inspire readers to take their counting skills to the farmer's market. Ages 2 5.
