Fleur’s Food Fleur’s Food

Fleur’s Food

Home Cooking: Starters, Main Courses, Sides & Sauces and Desserts

Descripción editorial

Fleur's Food is my place to store and share the recipes and meals I create. I've been cooking since I was young, because whenever I was misbehaving my mum would make me bake a cake to keep me out of trouble! Also, every Tuesday night was Dad's cooking night, and I was sous-chef. I think at the time he thought this was for his benefit... but looking back it was definitely for mine!


My cooking style is fairly modern, as I love to use gadgets to help speed up the process. However, I do like to make good old fashioned meals, something that everyone can enjoy. 


I love cooking for my friends and family, and they occasionally ask me for the recipes afterwards - so I decided to create this book to help them, and me, remember them. Some recipes are adapted from well-known favourites, and others are my own concoctions. Feel free to try them out, and please let me know how you get along!

  • GÉNERO
    Cocina, gastronomía y vinos
    PUBLICADO
    2018
    23 de julio
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    172
    Páginas
    EDITORIAL
    Fleur Harvey
    VENDEDOR
    Hugh Harvey
    TAMAÑO
    134.6
    MB