From the Farm to the Table Dairy

Did you know dairy cows can have quadruplets? They mooo-st certainly can!

Join Farmer John as he introduces second and third graders to the Four Quart Girls, a set of quadruplet calves born unassisted on a California dairy. With vibrant photographs and easy-to-read text, this delightful book offers a behind-the-scenes look at life on a dairy farm—for both animals and humans.

Written by 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, this engaging story combines fun facts with educational insights to spark curiosity about farming and where our food comes from.

Book 1 of the From the Farm to the Table series, is designed for young readers with a focus on second-grade vocabulary. Perfect for classrooms and kids who love animals!