Frostings

Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style.

Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Within these pages of eye-candy, author Courtney Dial Whitmore shares forty recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.
"Courtney's inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I've seen in a while." —Duff Goldman, author of Super Good Baking For Kids and host of Ace of Cakes
"Her creative ideas are beautifully executed on every page." —Elisa Strauss, author of Confetti Cakes
"Frostings has a permanent slot on my kitchen bookshelf." —Joy Wilson, author of Joy The Baker Over Easy