Guide to Mark Schatzker’s The Dorito Effect by Instaread

PLEASE NOTE: This is a companion to Mark Schatzker’s The Dorito Effect and NOT the original book.

 

Preview:

 

In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015),Mark Schatzker examines the effects of laboratory-produced  flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity…

 

Inside this companion to the book:

 

·        Overview of the Book

·        Insights from the Book

·        Important People

·        Author's Style and Perspective

·        Intended Audience

 

About the Author:  With Instaread, you can get the notes and insights from a book in 15 minutes or less.

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