Handbook of Food Processing Handbook of Food Processing
Contemporary Food Engineering

Handbook of Food Processing

Food Safety, Quality, and Manufacturing Processes

    • USD 249.99
    • USD 249.99

Descripción editorial

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele

GÉNERO
Técnicos y profesionales
PUBLICADO
2015
22 de octubre
IDIOMA
EN
Inglés
EXTENSIÓN
679
Páginas
EDITORIAL
CRC Press
VENDEDOR
Taylor & Francis Group
TAMAÑO
15.5
MB
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