Innovative Technologies for Meat Processing Otros libros de esta serie

Food Toxicology and Safety Food Toxicology and Safety
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2025
Engineering Innovations in Sensory Science Engineering Innovations in Sensory Science
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2025
Innovation in Food Engineering Innovation in Food Engineering
Innovation in Food Engineering
2016
Agricultural, Biosystems, and Biological Engineering Education Agricultural, Biosystems, and Biological Engineering Education
Agricultural, Biosystems, and Biological Engineering Education
2024
Extracting Bioactive Compounds for Food Products Extracting Bioactive Compounds for Food Products
Extracting Bioactive Compounds for Food Products
2008
Juice Processing Juice Processing
Juice Processing
2014
Engineering Aspects of Food Biotechnology Engineering Aspects of Food Biotechnology
Engineering Aspects of Food Biotechnology
2013
Advances in Food Extrusion Technology Advances in Food Extrusion Technology
Advances in Food Extrusion Technology
2016
Handbook of Food Processing Handbook of Food Processing
Handbook of Food Processing
2015
Bioreactor Technology in Food Processing Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing
2024
Handbook of Food Processing Handbook of Food Processing
Handbook of Food Processing
2015
Engineering Aspects of Membrane Separation and Application in Food Processing Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing
2017
Computational Fluid Dynamics in Food Processing Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
2018
Advances in Food Bioproducts and Bioprocessing Technologies Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
2019
Advances in Vinegar Production Advances in Vinegar Production
Advances in Vinegar Production
2019