Knives Knives

Knives

Paul T Miles

Publisher Description

This book contains the basics of using knives safely including setting up, safety, sharpening, chopping boards, knife technique and basic cuts.

GENRE
Professional & Technical
RELEASED
2013
29 July
LANGUAGE
EN
English
LENGTH
7
Pages
PUBLISHER
Coleg Cambria
SELLER
Coleg Cambria
SIZE
446.5
MB

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2014
Rice Rice
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Meat and Poultry Meat and Poultry
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