Mallmann on Fire Mallmann on Fire

Mallmann on Fire

100 Inspired Recipes to Grill Anytime, Anywhere

    • USD 18.99
    • USD 18.99

Descripción editorial

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2014
23 de septiembre
IDIOMA
EN
Inglés
EXTENSIÓN
320
Páginas
EDITORIAL
Artisan
VENDEDOR
Hachette Book Group Hachette Digital, Inc.
TAMAÑO
108.9
MB

Más libros de Francis Mallmann & Peter Kaminsky

Siete fuegos Siete fuegos
2017
Seven Fires Seven Fires
2009
Green Fire Green Fire
2022
Land der Feuer Land der Feuer
2015

Otros clientes también compraron

Home Home
2015
Bobby Flay's Boy Meets Grill Bobby Flay's Boy Meets Grill
2013
Basque Country Basque Country
2018
South South
2019
The Beetlebung Farm Cookbook The Beetlebung Farm Cookbook
2015
Rose Water and Orange Blossoms Rose Water and Orange Blossoms
2015