Molecular Markers in Mycology Molecular Markers in Mycology
Fungal Biology

Molecular Markers in Mycology

Diagnostics and Marker Developments

    • USD 149.99
    • USD 149.99

Descripción editorial

The Kingdom fungi encompass a massive diversity of taxa with wide-ranging ecologies, life cycles, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. Before molecular methods came in existence, taxonomists considered this Kingdom to be a member of the plant kingdom due to certain life styles like immobility and growth habitats. Molecular markers (also known as DNA markers), facilitated a better alternative method over traditional morphological methods, employed for the identification, characterization, and to understand the evolution of fungi. The morphological methods used for identification are mainly dependent on spore color or microscopic features whereas molecular markers are based on DNA polymorphism in the genomic organization. Phylogenetic studies reported in last decade, based on molecular markers, have reshaped the classification system of Kingdom fungi, which divided into one subkingdom, seven phyla, and ten subphyla. Recent advances in molecular mycology have opened the way for researchers to identify and characterize novel fungal species from unique environments. Mycology is concerned with the systematic study of fungi, including their genetic and biochemical properties, their use to humans as a source of medicine and food, as well as their dangers, such as poisoning and infections. In the 21st century with the development of DNA sequencing technologies and phylogenetic analysis based on molecular markers, new insights into fungal taxonomy were provided. This book contains a thorough discussion of molecular characterization and detection of different groups of fungi by using PCR-based markers and provides a comprehensive view of the applications and uses of different molecular markers in molecular mycology. It also addresses the recent molecular markers employed to solve the problems of identification and discusses current approaches used in molecular characterization and detection of fungi.

GÉNERO
Ciencia y naturaleza
PUBLICADO
2017
21 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
374
Páginas
EDITORIAL
Springer International Publishing
VENDEDOR
Springer Nature B.V.
TAMAÑO
18.7
MB
Fungal Additives and Bioactives in Food Processing Industries Fungal Additives and Bioactives in Food Processing Industries
2025
Endophytic Fungi Endophytic Fungi
2024
Management of Fungal Pathogens in Pulses Management of Fungal Pathogens in Pulses
2020
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms
2019
Advances in Endophytic Fungal Research Advances in Endophytic Fungal Research
2019
Biology of Macrofungi Biology of Macrofungi
2019
Prospects of Fungal Biotechnologies for Livestock Volume 2 Prospects of Fungal Biotechnologies for Livestock Volume 2
2025
Fungal Additives and Bioactives in Food Processing Industries Fungal Additives and Bioactives in Food Processing Industries
2025
Fungal Infections Fungal Infections
2025
Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research
2025
Prospects of Fungal Biotechnologies for Livestock Volume 1 Prospects of Fungal Biotechnologies for Livestock Volume 1
2025
Fungal Waste Biomass Management for Energy, Environment and Value-Added Products Fungal Waste Biomass Management for Energy, Environment and Value-Added Products
2025