On a Stick!
80 Party-Perfect Recipes
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- USD 10.99
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- USD 10.99
Descripción editorial
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:
• Deep-fried mac 'n' cheese
• S'mores
• Antipasti
• Bacon-wrapped shrimp
• Fudge puppies
• Fish and chips
• ...and more!
On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
PUBLISHERS WEEKLY
Food blogger and professional photographer Armendiaz s impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade. From expected artery-cloggers like deep-fried candy bars and corn dogs to the unexpected, like deep-fried mac n cheese, cheesecake slices, and most impressive of all spaghetti and meatballs, Armendiaz keeps the tone light and playful as he guides readers through the usually simple process of creating skewered delicacies. Buoyed by impressive photos, he makes the case for Cake Pops as well as inventive, tasty fare like Chicken and Waffles, in which seasoned, boneless chicken tenders are dipped in waffle batter, then fried, and a ground shrimp pattie skewered with a sugarcane stick and grilled. Traditionalists may scoff at the idea of mini pizzas, donut holes, sugar cookies, and cinnamon rolls getting a skewering, but readers who want to bring the fair home with them or liven up their next get-together will find plenty of inspiration here.
