Restaurant: The Owners Manual Restaurant: The Owners Manual

Restaurant: The Owners Manual

A Guide to Staff Training for Owners and Management

Larry O. Knight, Master Butler
    • USD 9.99
    • USD 9.99

Descripción editorial

This book is a must for all owners and managers
who plan to open a restaurant in the future.

It is a guide to staff training
regarding proper service, attitude, language and knowledge.

GÉNERO
Referencia
PUBLICADO
2011
9 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
75
Páginas
EDITORIAL
Xlibris
VENDEDOR
AuthorHouse
TAMAÑO
493.1
KB

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