Spray Drying Encapsulation of Bioactive Materials Más libros de Seid Mahdi Jafari & Ali Rashidinejad

Mass Transfer Operations in the Food Industry Mass Transfer Operations in the Food Industry
Mass Transfer Operations in the Food Industry
2024
Mechanical Separation Processes in the Food Industry Mechanical Separation Processes in the Food Industry
Mechanical Separation Processes in the Food Industry
2025
Handbook of Food Bioactive Ingredients Handbook of Food Bioactive Ingredients
Handbook of Food Bioactive Ingredients
2023
Evaporation Technology in Food Processing Evaporation Technology in Food Processing
Evaporation Technology in Food Processing
2024
Biological Processes in the Food Industry Biological Processes in the Food Industry
Biological Processes in the Food Industry
2026
Extrusion and Size Change Processes in the Food Industry Extrusion and Size Change Processes in the Food Industry
Extrusion and Size Change Processes in the Food Industry
2025
Drying Technology in Food Processing Drying Technology in Food Processing
Drying Technology in Food Processing
2023
Retention of Bioactives in Food Processing Retention of Bioactives in Food Processing
Retention of Bioactives in Food Processing
2022
Spray Drying for the Food Industry Spray Drying for the Food Industry
Spray Drying for the Food Industry
2023
High-Temperature Processing of Food Products High-Temperature Processing of Food Products
High-Temperature Processing of Food Products
2022
Extraction Processes in the Food Industry Extraction Processes in the Food Industry
Extraction Processes in the Food Industry
2023
Non-thermal Food Processing Operations Non-thermal Food Processing Operations
Non-thermal Food Processing Operations
2022
Emerging Thermal Processes in the Food Industry Emerging Thermal Processes in the Food Industry
Emerging Thermal Processes in the Food Industry
2022
Membrane Separation of Food Bioactive Ingredients Membrane Separation of Food Bioactive Ingredients
Membrane Separation of Food Bioactive Ingredients
2022
Releasing Systems in Active Food Packaging Releasing Systems in Active Food Packaging
Releasing Systems in Active Food Packaging
2022
Nutraceuticals and Cancer Signaling Nutraceuticals and Cancer Signaling
Nutraceuticals and Cancer Signaling
2021
Thermal Processing of Food Products by Steam and Hot Water Thermal Processing of Food Products by Steam and Hot Water
Thermal Processing of Food Products by Steam and Hot Water
2022
Transporting Operations of Food Materials within Food Factories Transporting Operations of Food Materials within Food Factories
Transporting Operations of Food Materials within Food Factories
2022
Postharvest and Postmortem Processing of Raw Food Materials Postharvest and Postmortem Processing of Raw Food Materials
Postharvest and Postmortem Processing of Raw Food Materials
2021
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021