The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques. The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.

The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques‪.‬

    • USD 3.99
    • USD 3.99

Descripción editorial

A cluttered kitchen can lead to stress and frustration. On the flip side, a poorly stocked kitchen can prove just as challenging. Whether you have too much equipment or not enough, an ill-equipped space can waste your time and undermine the joy of cooking.

The Kitchen Paraphernalia Handbook is a home chef’s guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.

Handy conversions for various sizes of baking pans and dishes are included to help any recipe turn out right. The guide even incorporates measurement charts to take the guesswork out of substitutions.

The Kitchen Paraphernalia Handbook is a thorough guide to establishing a lean and efficient kitchen that makes the most out of essential tools by getting rid of those single-use items that take up valuable space. It’s time for kitchen gadgets to earn their keep.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2018
26 de febrero
IDIOMA
EN
Inglés
EXTENSIÓN
214
Páginas
EDITORIAL
Jean B. MacLeod
VENDEDOR
Draft2Digital, LLC
TAMAÑO
609
KB

Más libros de Jean B. MacLeod

The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
2019
The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
2018
Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more
2018
Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients
2018
Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
2018
The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively
2018