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Descripción de editorial

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2009
enero 6
LENGUAJE
EN
Inglés
EXTENSIÓN
192
Páginas
EDITORIAL
Penguin Publishing Group
VENDEDOR
PENGUIN GROUP USA, INC.
TAMAÑO
760.4
KB

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