Yeast Strain Selection
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- USD 84.99
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- USD 84.99
Descripción editorial
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
GÉNERO
Ciencia y naturaleza
PUBLICADO
2020
24 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
368
Páginas
EDITORIAL
CRC Press
VENDEDOR
Taylor & Francis Group
TAMAÑO
6.8
MB
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