Food systems transformation in Kenya

Transformation of Kenya’s food system o ers a promising avenue to achieve the country’s development goals. This book takes a critical look at the whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considering the system’s history in Kenya and experiences from other countries.


With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. Rigorous economic research provides unique insights into both broad policy themes and specifi c actions that can position Kenya as a global leader in tackling the challenges of food-system-led transformation.


Book sections delve into the productivity, resilience, sustainability, and health and nutrition implications of Kenya’s food system, with policy recommendations for moving the system forward toward a food secure and prosperous future.