Roots as Vegetables: Growing Practices and Food Uses Roots as Vegetables: Growing Practices and Food Uses

Roots as Vegetables: Growing Practices and Food Uses

    • HUF2,190.00
    • HUF2,190.00

Publisher Description

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.

GENRE
Lifestyle & Home
RELEASED
2021
18 March
LANGUAGE
EN
English
LENGTH
59
Pages
PUBLISHER
Agrihortico
SIZE
4.4
MB

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