![Roots as Vegetables: Growing Practices and Food Uses](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Roots as Vegetables: Growing Practices and Food Uses](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Roots as Vegetables: Growing Practices and Food Uses
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- HUF2,190.00
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- HUF2,190.00
Publisher Description
Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.