See You on Sunday See You on Sunday

See You on Sunday

A Cookbook for Family and Friends

    • HUF5,490.00
    • HUF5,490.00

Publisher Description

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family
 
“A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country Garden & Gun


“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat.

From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty.

From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

GENRE
Food & Drink
RELEASED
2020
18 February
LANGUAGE
EN
English
LENGTH
384
Pages
PUBLISHER
Random House Publishing Group
SIZE
61.2
MB

More Books by Sam Sifton

The New York Times: Das Kochbuch. Kochen ohne Rezepte The New York Times: Das Kochbuch. Kochen ohne Rezepte
2022
New York Times Cooking New York Times Cooking
2021
Thanksgiving Thanksgiving
2012

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