Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Deskripsi Penerbit

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

GENRE
Masakan, Makanan & Minuman
DIRILIS
1909
1 Januari
BAHASA
EN
Inggris
PANJANG
52
Halaman
PENERBIT
Public Domain
UKURAN
170
KB
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