- There's Pippins and Cheese to Come
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Twenty-Five Cent Dinners for Families of Six
- Advice to Young Men
- Public School Domestic Science
- Hand-Book of Practical Cookery for Ladies and Professional Cooks
- The Cook's Oracle; and Housekeeper's Manual
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Le viandier de Taillevent
- Le viandier de Taillevent
- The Whitehouse Cookbook (1887)
- Many Ways for Cooking Eggs
- Old Cookery Books and Ancient Cuisine
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...
- The Easiest Way in Housekeeping and Cooking
- The Jewish Manual
- The American Frugal Housewife