The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods (Homestead Basics, Book 8) (Unabridged‪)‬

Do you want to learn how to food but don’t quite know where to begin?

The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate.

This book shares simple yet practical knowledge that covers essential food-preservation techniques. 

This guide to food preservation contains information on things like: 


Basics of water bath canning
Basics of pressure canning
How to dry can in an oven
How to pickle foods
How to make simple jams and jellies
Recipes for all of the above 


The handbook is suited those interested in learning how to can and otherwise preserve food. 

Get this guide now to start down the road to better culinary preparedness.