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Leo M. L. Nollet
Books
Advances in Food Diagnostics
2017
Transformation Products of Emerging Contaminants in the Environment
2014
Proteomics in Foods
2012
Handbook of Meat, Poultry and Seafood Quality
2012
Analysis of Endocrine Disrupting Compounds in Food
2011
Handbook of Fruit and Vegetable Flavors
2010