101 Ways To Prepare Kababs
by Satarupa Banerjee
In this book, the author describes the simple process for preparing kababs from meat, chicken, fish, paneer vegetables, fruits etc. Several cooking methods of kababs have also been described including the dressing, roasting and presenting. It includes preparation in the tandoor, tawa, kadahi, handi, patila, over hot coals and in the over, grill or microwaves.
Explained in easy-to follow language to facilitate easy preparation, the book describes how both the vegetarians and non - vegetarians can enjoy and relish kababs -ranging from sweet to savoury or from spicy to fruity. Here for you is a distinctive selection of delicious kababs. Enjoy and pamper yourself with the culinary delights of kababs.
About the Author:-
Satarupa Banerjee is a renowned gourmet and is a household name is calcutta. She is also a prolific writer and has several cookbooks under leading publishers to her credit. She contributes regularly to various magazines and journals and her recipes have won her many prizes in various contests. Her other publication from the same Publisher include "101 Mix & Match Recipes with Vegetables and "Cooking for Diabetics."