2016 Global Food Policy Report
Publisher Description
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.
GENRE
Non-Fiction
RELEASED
2016
31 March
LANGUAGE
EN
English
LENGTH
154
Pages
PUBLISHER
International Food Policy Research Institute (IFPRI)
SIZE
31.6
MB
More Books Like This
The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition
2018
Engendering Agricultural Research, Development, and Extension
2012
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
2019
Voluntary Guidelines for Sustainable Soil Management
2018
The Biological Farmer, 2nd Edition
2017
African-American Mobility: Looking Back, Looking Forward
2014