500 Gluten-Free Dishes

This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity.  Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts.  Readers on a GF diet will discover recipes for such favorites as vanilla-pecan french toast, pepperoni pizza, butter-rich dinner rolls, fried chicken, lasagna, cherry pie, and chocolate-chip cookie-dough cheesecake.  As more people with food allergies are seeking GF alternatives, they are looking for dishes that will be healthy for them without sacrificing flavor or texture -- and they will find an abundance of diverse and delectable recipes in 500 Gluten-Free Dishes. Dairy-free options are offered for most recipes as well.


keywords: celiac, wheat-free, food allergy, dairy-free options, gluten sensitivity, gluten-free recipes, dishes for people on GF-diet