Alcoholic Fermentation
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- €2.49
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- €2.49
Publisher Description
A scientific study on the history and process of alcoholic fermentation, a type of anaerobic cellular respiration that (through yeast) breaks glucose down into pyruvic acid, eventually turning it into ethanol and co2.
GENRE
Science & Nature
RELEASED
2013
21 October
LANGUAGE
EN
English
LENGTH
138
Pages
PUBLISHER
BiblioLife
PROVIDER INFO
Creative Media, LLC
SIZE
17.2
MB