Backyard Farming: Home Harvesting Backyard Farming: Home Harvesting
Backyard Farming

Backyard Farming: Home Harvesting

Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    • €7.49
    • €7.49

Publisher Description

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!

Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:
 
• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)
• Selecting the right preservation method for your crop
• Knowing when to preserve—and why
• Farmer-approved techniques and preserving set-ups, with illustrations
• And much more!
 
Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.

GENRE
Lifestyle & Home
RELEASED
2013
24 September
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Hatherleigh Press
SIZE
13.1
MB

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More Books by Kim Pezza

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Backyard Farming: Composting Backyard Farming: Composting
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Other Books in This Series

Backyard Farming: Keeping Honey Bees Backyard Farming: Keeping Honey Bees
2013
Backyard Farming: Raising Pigs Backyard Farming: Raising Pigs
2016
Backyard Farming: Raising Cattle for Dairy and Beef Backyard Farming: Raising Cattle for Dairy and Beef
2014
Backyard Farming: Growing Herbs for Food and Medicine Backyard Farming: Growing Herbs for Food and Medicine
2019
Backyard Farming: Composting Backyard Farming: Composting
2015
Backyard Farming: Fruit Trees, Berries & Nuts Backyard Farming: Fruit Trees, Berries & Nuts
2015