Cooking with Shereen from Scratch
Because You Can!
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- €10.99
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- €10.99
Publisher Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.
Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:
Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette
Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
PUBLISHERS WEEKLY
QVC alum Pavlides, who shot into the social media stratosphere with a banana bread recipe that went viral on TikTok, offers solid instructions for basics in her energetic if cloying debut. True to the title, she provides recipes for homemade phyllo pastry and mayonnaise to dress Caesar salad (though the use of canned beans is conceded). She harnesses the heavy-handed enthusiasm of a spin-class instructor as she urges readers to make pita ("Because it's BETTER and you CAN!"), but her bubbly on-screen persona often translates to chaos on the page, as when Pavlides interjects "It's Italian!" like a catchphrase that doesn't quite land. Indeed, cutesy locution ("Snicky Snacks" and "Meat-a-ballz") and low-hanging "Chefie Tips"—such as doubling a recipe to feed a larger group—sometimes feel like an attempt to inject personality into old-hat pairings such as beets with goat cheese, and sweet potatoes with butter and brown sugar. Greek (her husband is "half Greek Cypriot") and Italian choices dominate, while chapters on breakfast, dependable desserts (including that star-making banana bread), and cocktails (such as cranberry margaritas) mean there's something for everyone, but the question remains whether Pavlides's online audience will be interested in a print version of her antics. This is a classic example of the TikTok versus reality dilemma.
