Corn Recipes

Corn has become a staple food in many parts of the world, with the total production of corn surpassing that of wheat or rice. However, little of this Corn is consumed directly by humans: most is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup the six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.



Corn spread to the rest of the world because of its ability to grow in diverse climates. It was cultivated in Spain just a few decades after Columbus’s voyages and then spread to Italy, West Africa and elsewhere.



Corn and cornmeal constitute a staple food in many regions of the world.



Try our corn recipes and be healthy and enjoy.



This book contains corn recipes like…

Masala corn

Corn vegetable

Cheese corn toast

Crispy corn pakoda

Mint sweet corn balls and many more……