Current Developments in Solid-state Fermentation More Books by Ashok Pandey, Carlos Ricardo Soccol & Christian Larroche
Biochar and the Circular Economy
2025
Diatoms and Sustainable Agriculture
2025
Biological Control of Plant Diseases
2024
Microfluidics in Food Processing
2025
Catalytic Transformations of Sustainable and Versatile Furanic Chemicals
2024
Sustainable Technologies for Food Waste Management
2025
Decentralized Sanitation and Water Treatment
2024
Waste Management in Climate Change and Sustainability Perspectives
2024
Biomass Hydrolyzing Enzymes
2024
Biodegradation of Toxic and Hazardous Chemicals
2024
Biodegradation of Toxic and Hazardous Chemicals
2024
Decentralized Sanitation and Water Treatment
2024
Pharmaceuticals in Aquatic Environments
2023
Sustainable Marine Food and Feed Production Technologies
2023
Diatoms Biotechnology
2023
Pharmaceuticals in Aquatic Environments
2023
Sustainable Treatment and Management of Sewage Sludge
2023
Second and Third Generation Bioplastics
2023
Biotic Resources
2023
Diatoms
2023