Directions for Cookery, in its Various Branches
Publisher Description
The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.
GENRE
Food & Drink
RELEASED
1858
1 January
LANGUAGE
EN
English
LENGTH
551
Pages
PUBLISHER
Public Domain
PROVIDER INFO
Public Domain
SIZE
278.7
KB
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