Dishes and Desserts

Dishes And Desserts

by Tanushree Podder


Wide range of delicious vegetarian and non-vegetarian


No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi!


Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country.


These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all over the world.


The book aims to introduce the Indian culinary art to anyone who wants to become an excellent chef or an outstanding homemaker.


The simple language and elaborate instructions make them easy-to-follow recipes.


So now prepare finger-licking dishes at home, without having to worry about hefty restaurant bills.


Then why not try each of these tongue-tickling dishes listed in the book?


Reviews:


No longer is dosa or Idli a South Indian preserve. It has broken the barriers and traveled all over the world. So have rasgulla and …! They have become immensely popular among the masses.


It is a secret dream of every women to be appreciated for her cooking and to spread a sumptuous fare for her family. This book is written for every woman who wants to be a proud cook. The simple language and elaborate instructions make it easy to follow the recipes.

The Hindu, October 25, 2007