Experiencing Food: Designing Sustainable and Social Practices Experiencing Food: Designing Sustainable and Social Practices

Experiencing Food: Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Ricardo Bonacho and Others
    • €119.99
    • €119.99

Publisher Description

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

GENRE
Professional & Technical
RELEASED
2020
30 September
LANGUAGE
EN
English
LENGTH
138
Pages
PUBLISHER
CRC Press
SIZE
7
MB

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