Food Safe

Food Safety & Hygiene Training Program



Is conceptualized, designed and compiled by Hospitality Plus as per International Hygiene and Food Safety Standards specified and recommended by:

FAO-WHO(Food and Agriculture Organization-World Health Organization)

Food Safety Program (Codex Alimentarius) UN-FAO HACCP Training

US Food and Drug Administration (US FDA)

Australian Standard

British Standard European Standard and

Food Safety Authority of Ireland

AS PER ISO 22000