Guidelines for Developing a National Strategy for Plant Genetic Resources for Food and Agriculture Guidelines for Developing a National Strategy for Plant Genetic Resources for Food and Agriculture

Guidelines for Developing a National Strategy for Plant Genetic Resources for Food and Agriculture

Publisher Description

These guidelines shall assist countries to implement the Second GPA in harmony with other relevant national and international commitments. Cognizant of each country’s needs, capacities and constraints, national strategies for PGRFA should identify a national vision, goals and objectives, and the corresponding plan of action, including responsibilities, resources, and timeframes for activities relevant to the conservation and sustainable use of PGRFA.

GENRE
Non-Fiction
RELEASED
2016
3 March
LANGUAGE
EN
English
LENGTH
61
Pages
PUBLISHER
Food and Agriculture Organization of the United Nations
PROVIDER INFO
Draft2Digital, LLC
SIZE
3.3
MB
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
2019
Guidelines on Irrigation Investment Projects Guidelines on Irrigation Investment Projects
2019
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants
2018
Strengthening Coherence between Agriculture and Social Protection to Combat Poverty and Hunger in Africa Diagnostic Tool Strengthening Coherence between Agriculture and Social Protection to Combat Poverty and Hunger in Africa Diagnostic Tool
2016
Innovation for Inclusive Value-chain Development Innovation for Inclusive Value-chain Development
2016
2016 Global Food Policy Report 2016 Global Food Policy Report
2016
Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
2015
Fats and Fatty Acids in Human Nutrition Fats and Fatty Acids in Human Nutrition
2015
Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities
2022
Biodiversity for Food and Agriculture and Ecosystem Services: Thematic Study for the State of the World’s Biodiversity for Food and Agriculture Biodiversity for Food and Agriculture and Ecosystem Services: Thematic Study for the State of the World’s Biodiversity for Food and Agriculture
2020
Practical Guide for the Incorporation of the Intersectionality Approach in Sustainable Rural Development Programmes and Projects Practical Guide for the Incorporation of the Intersectionality Approach in Sustainable Rural Development Programmes and Projects
2023
Manual for the Implementation of Environmental, Health, and Safety Standards for the Control of Locusts: December 2021 Manual for the Implementation of Environmental, Health, and Safety Standards for the Control of Locusts: December 2021
2022