Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
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- €219.99
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- €219.99
Publisher Description
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
GENRE
Professional & Technical
RELEASED
2015
22 October
LANGUAGE
EN
English
LENGTH
679
Pages
PUBLISHER
CRC Press
SIZE
15.5
MB