Indian-Ish Indian-Ish

Indian-Ish

Recipes and Antics from a Modern American Family

    • €23.99
    • €23.99

Publisher Description

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day.

Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
Discover a collection of Ritu Krishna’s beloved family recipes:
Fusion Cooking: Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu’s childhood with American family favorites.Easy to Make Recipes: Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.Flavorful Indian Cooking: Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, “Indian Gatorade”.Personal Family Stories: Go beyond the recipes with Priya’s witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).

GENRE
Food & Drink
RELEASED
2019
23 April
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Harvest
PROVIDER INFO
HarperCollins Publishers
SIZE
58
MB
Eating Out Loud Eating Out Loud
2020
The Cook You Want to Be The Cook You Want to Be
2022
Malibu Farm Sunrise to Sunset Malibu Farm Sunrise to Sunset
2021
Egg Rolls & Sweet Tea Egg Rolls & Sweet Tea
2023
Bottom of the Pot Bottom of the Pot
2018
Mowgli Street Food Mowgli Street Food
2018
Cooking at Home Cooking at Home
2021
Priya’s Kitchen Adventures Priya’s Kitchen Adventures
2024
Zuhause kochen Zuhause kochen
2022
Masala Masala
2022
Dorie's Cookies Dorie's Cookies
2016
Chaat Chaat
2020
Pizza Camp Pizza Camp
2017
Rose's Ice Cream Bliss Rose's Ice Cream Bliss
2020
Quick & Easy Mexican Cooking Quick & Easy Mexican Cooking
2011