• €5.49

Publisher Description

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

GENRE
Food & Drink
RELEASED
2012
January 5
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Ebury Publishing
SIZE
23.9
MB

More Books by Ken Hom

Other Books in This Series