Pasteries and Cake Cookbook showcase banana-chocolate-peanut butter cakes, many more mouth watering appetising baking and pasteries that you can make in the comfort of your home kitchen, the book will teach you how to make cakes that taste like your favourite fruites.
Turn your home kitchen to creations center of cake and pastries production. We will share secret techniques and approach to achieving greater results.
Richard Clarke is a Jamaican born and Canadian Citizen residence in Toronto, Ontario. His love for preaching the Christisan gospel is evidence in his book and teaching the art of Cake and Pasteries making.
I hope this book impact all our readers with positive transformative information. God bless as you support and share these timeless opportunities with others.