Radicchio

Simple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!

Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal—from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. Radicchio by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably versatile ingredient and its importance within culinary culture. Filled with gorgeous photographs, information on the many different types available, and 45 recipes, this must-have cookbook is sure to be considered the ultimate resource on the subject.

“Radicchio helps cooks understand and truly appreciate these remarkable bitter greens.”—Joshua McFadden, author of Six Seasons of Pasta

“With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! Radicchio is equal parts educational and inspirational—essential reading for gardeners, cooks, and everyone who loves Italian cuisine.” ―Vicky Bennison, author of Pasta Grannies