Ripailles Ripailles

Ripailles

Traditional French Cuisine

    • €13.99
    • €13.99

Publisher Description

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

  • GENRE
    Food & Drink
    RELEASED
    2015
    1 July
    LANGUAGE
    EN
    English
    LENGTH
    480
    Pages
    PUBLISHER
    Allen & Unwin
    PROVIDER INFO
    Allen & Unwin Pty Limited
    SIZE
    46.3
    MB

    More Books Like This

    French Country Cooking French Country Cooking
    2015
    Dinner at the Long Table Dinner at the Long Table
    2016
    The New Wine Country Cookbook The New Wine Country Cookbook
    2013
    Canal House Cooking Volume N° 5 Canal House Cooking Volume N° 5
    2011
    European Peasant Cookery European Peasant Cookery
    2008
    Catalonia Catalonia
    2017

    More Books by Stéphane Reynaud

    One Knife, One Pot, One Dish One Knife, One Pot, One Dish
    2017
    Wild. Auf der Jagd nach den besten Rezepten. Wildschwein, Hirsch, Fasan und Hase: vom Wald in den Kochtopf Wild. Auf der Jagd nach den besten Rezepten. Wildschwein, Hirsch, Fasan und Hase: vom Wald in den Kochtopf
    2016
    Bistro - traditionel fransk mad Bistro - traditionel fransk mad
    2016
    Le Monde selon Cheng Le Monde selon Cheng
    2015
    Book of Tripe Book of Tripe
    2014
    Gourmet Hot Dogs Gourmet Hot Dogs
    2014