Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a technique video with Neil.
Bring Rockpool Bar & Grill to your home with 12 of Neil Perry’s favourite salads and starters, including the house-chopped salad and his steak tartare with chips. In an instructional video, shot at the Rockpool Bar & Grill kitchen in Sydney, Neil shows you how to make the perfect Grilled baby octopus.
Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion.
Recipes include: House-chopped salad, Beetroot, mâche & feta salad with pistachio nut salad, New-style prawn cocktail, My steak tartare with chips, Wood-fired grilled baby octopus with olives & hand-pounded pesto, Wood-fired grilled eggplant, roasted pumpkin & chilli salad with goat’s curd, Anchovy, baby cos & poached egg salad with green goddess dressing, Empanadas, Globe artichokes sautéed with minced prawn on soft white polenta with fontina, Peas, bacon & chilli broth with gnocchetti, Clams steamed with jamon Serrano, white wine & flageolet beans, and White asparagus with shiitake mushrooms, slow-cooked egg, burnt butter & parmesan.
All titles in this series:
Rockpool Bar & Grill: Salads & Starters
Rockpool Bar & Grill: Pasta & Mains
Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill
Rockpool Bar & Grill: Sides
Rockpool Bar & Grill: Desserts
Rockpool Bar & Grill: The Collection
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.