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Publisher Description

Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a technique video with Neil.

 

Bring Rockpool Bar & Grill to your home with 12 of Neil Perry’s favourite salads and starters, including the house-chopped salad and his steak tartare with chips. In an instructional video, shot at the Rockpool Bar & Grill kitchen in Sydney, Neil shows you how to make the perfect Grilled baby octopus.  


Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion.


Recipes include: House-chopped salad, Beetroot, mâche & feta salad with pistachio nut salad, New-style prawn cocktail, My steak tartare with chips, Wood-fired grilled baby octopus with olives & hand-pounded pesto, Wood-fired grilled eggplant, roasted pumpkin & chilli salad with goat’s curd, Anchovy, baby cos & poached egg salad with green goddess dressing, Empanadas, Globe artichokes sautéed with minced prawn on soft white polenta with fontina, Peas, bacon & chilli broth with gnocchetti, Clams steamed with jamon Serrano, white wine & flageolet beans, and White asparagus with shiitake mushrooms, slow-cooked egg, burnt butter & parmesan.


All titles in this series:

Rockpool Bar & Grill: Salads & Starters

Rockpool Bar & Grill: Pasta & Mains

Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill

Rockpool Bar & Grill: Sides

Rockpool Bar & Grill: Desserts

Rockpool Bar & Grill: The Collection




Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.

GENRE
Food & Drink
RELEASED
2011
September 30
LANGUAGE
EN
English
LENGTH
35
Pages
PUBLISHER
Murdoch Books
SIZE
87.6
MB

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