Science of Food
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- €52.99
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- €52.99
Publisher Description
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
GENRE
Business & Personal Finance
RELEASED
2010
20 August
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Taylor & Francis
SIZE
11.7
MB
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