Simple Spice Simple Spice

Simple Spice

120 easy Indian recipes with just 10 spices

    • €3.99
    • €3.99

Publisher Description

Previously published in hardback as Mr Todiwala's Spice Box

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.

Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

GENRE
Food & Drink
RELEASED
2016
2 June
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Octopus
PROVIDER INFO
Hachette UK Ltd.
SIZE
52.5
MB
Saturday Kitchen Cooking Bible Saturday Kitchen Cooking Bible
2013
Make It Easy Cookbook Make It Easy Cookbook
2016
The Hairy Bikers' Everyday Winners The Hairy Bikers' Everyday Winners
2021
Simply Good Food Simply Good Food
2013
Nick Nairn's New Scottish Cookery Nick Nairn's New Scottish Cookery
2016
The Best of the Hairy Bikers The Best of the Hairy Bikers
2025
Simple Spice Vegetarian Simple Spice Vegetarian
2020
Mr Todiwala's Bombay Mr Todiwala's Bombay
2023
Mr Todiwala's Bombay Mr Todiwala's Bombay
2013
The Incredible Spice Men The Incredible Spice Men
2013
Easy Indian Vegetarian Easy Indian Vegetarian
2024
Chetna's Indian Feasts Chetna's Indian Feasts
2023
The Hairy Bikers' Chicken & Egg The Hairy Bikers' Chicken & Egg
2016
Samarkand: Recipes and Stories From Central Asia and the Caucasus Samarkand: Recipes and Stories From Central Asia and the Caucasus
2021
Weligama Weligama
2017
Jeremy Pang's School of Wok: Simple Family Feasts Jeremy Pang's School of Wok: Simple Family Feasts
2023