![Smoke & Spice - Revised Edition](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Smoke & Spice - Revised Edition](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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Smoke & Spice - Revised Edition
Cooking With Smoke, the Real Way to Barbecue
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- €7.49
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- €7.49
Publisher Description
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.