Smokin', Eh
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- €11.99
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- €11.99
Publisher Description
Even beginners can follow these step-by-step instructions
to make delicious smoked food:
• types of smokers, BBQs and other equipment
• hot and cold smoking methods
• recipes for smoking beef, pork, lamb, poultry and fish
• side dishes to complement your smoked food
• best vegetables for smoking.
GENRE
Food & Drink
RELEASED
2015
1 June
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Practical Gourmet
SIZE
171.1
MB
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