The Best American Food Writing 2022
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- €7.49
Publisher Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
GENRE
Food & Drink
RELEASED
2022
1 November
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Mariner Books
SIZE
3.8
MB