The Complete Book Of Food Combining The Complete Book Of Food Combining

The Complete Book Of Food Combining

A new, easy-to-use guide to the most successful diet ever

    • €3.99
    • €3.99

Publisher Description

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

GENRE
Health & Well-Being
RELEASED
2011
7 July
LANGUAGE
EN
English
LENGTH
480
Pages
PUBLISHER
Little, Brown Book Group
SIZE
1.8
MB

More Books by Kathryn Marsden

Good Gut Healing Good Gut Healing
2010
Food Combining Diet Food Combining Diet
2011
Good Gut Bugs Good Gut Bugs
2010